Veronica Cockfield's Location
Gloucester, MA, US
Veronica Cockfield's Work
Veronica Cockfield's Education
The University of Georgia
Master's degree (Food Science and Nutrition)
2018 - 2020
Johnson & Wales University
Bachelor of Applied Science - BASc (Baking and Pastry Arts/Baker/Pastry Chef)
2012 - 2016
Veronica Cockfield's Skills
Veronica Cockfield's Summary
Veronica Cockfield, based in Gloucester, MA, US, is currently a Research Food Scientist at Gorton's, bringing experience from previous roles at Custom Seasonings Inc, Bake'n Joy Foods, Inc. and Radisson. Veronica Cockfield holds a 2018 - 2020 Master's degree in Food Science and Nutrition @ The University of Georgia. With a robust skill set that includes Baking, Pastry, Drawing, Guest Service Management and more, Veronica Cockfield contributes valuable insights to the industry. Veronica Cockfield has 2 emails on RocketReach.