Gregory Jeffers, based in Gloucester, MA, US, is currently a Director of McDonald’s Business Unit and Seafood Procurement at Gorton's, Inc. at Gorton's. Gregory Jeffers brings experience from previous roles at Gorton's and Gorton's (Specialty Products). Gregory Jeffers holds a 1996 - 1998 Master of Science (M.S.) in Food Science - Food Safety & Microbiology @ Cornell University Graduate School. With a robust skill set that includes Food Industry, Food, Product Development, Cross-functional Team Leadership, Strategic Planning and more. Gregory Jeffers has 2 emails and 1 mobile phone numbers on RocketReach.
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