Gregory Jeffers Email & Phone Number

Gregory Jeffers, based in Gloucester, MA, US, is currently a Director of McDonald’s Business Unit and Seafood Procurement at Gorton's, Inc. at Gorton's, bringing experience from previous roles at Gorton's. Gregory Jeffers holds a 1996 - 1998 Master of Science (M.S.) in Food Science - Food Safety & Microbiology @ Cornell University Graduate School. With a robust skill set that includes Food Industry, Food, Product Development, Cross-functional Team Leadership, Strategic Planning and more, Gregory Jeffers contributes valuable insights to the industry. Gregory Jeffers has 2 emails and 1 mobile phone number on RocketReach.