Aujourd’hui la gamme de Veggie Deli compte 17 produits: - faux-cisses blanches - faux-cisses aux herbes - faux-cisses verguez - faux-cisses à hot-dogs - foulet nature - foulet Tex-Mex - foulet kebab - foulet colombo - larbons - fakon - bluff effiloché - médaillons de bluff - magret de pas-nard - rôti de pas-bœuf - blanc de dingue - vancetta - faux-ciutto Sans conservateurs, sans exhausteur de goût, juste du naturel, de la passion et de l’amour. Fabriqué totalement de façon artisanal selon les normes alimentaires.
| Website | http://veggiedeli.fr |
| Employees | 1 (1 on RocketReach) |
| Founded | 2019 |
| Address | 1053, Route de Gresse, Saint-Paul-lès-Monestier, Auvergne-Rhône-Alpes 38650, FR |
| Technologies |
HTML
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YouTube
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Github
+2 more
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| Industry | Food Production |
| Keywords | Meat Substitute, Vegetarian Meat, Vegan Meat, Vegetable Protein, Meatless, Vegan Food, Vegetarian Food, Vegan Deli, Vegetarian Deli, Vegan Products, Vegetarian Products, Vegan Cuisine, Vegetarian Cuisine |
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Veggie Deli Questions
Valerie Guertin is the Founder and Product Development Manager of Veggie Deli.
1 people are employed at Veggie Deli.
Veggie Deli is based in Saint-Paul-lès-Monestier, Auvergne-Rhône-Alpes.
Top Veggie Deli Employees
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Valerie Guertin
Founder and Product Development Manager at Veggie Deli
Saint-Paul-lès-Monestier, Auvergne-Rhône-Alpes, FR1
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