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DID YOU KNOW? Food production and consumption is one of the sectors with the highest environmental impact worldwide. WHO WE ARE Vege’tables is bringing together experts in the areas of nutrition and sustainable development in support of companies/public organisations, restaurants and individuals. WHAT WE DO Our mission is to make Smart Food accessible and desirable for all in order to address the global climate crisis. **Smart Food: Food that is healthy, ethical and sustainable–in other words, predominantly whole food and always 100% plant-based.** 1. We guide companies and private organisations through the development and the implementation of their health and sustainability agenda; 2. We help restaurants develop their Smart offer and increase their customer base. 3. We empower individuals to adopt a healthy, ethical and sustainable lifestyle. The solutions we offer are based on the latest independent and peer-reviewed scientific research and aim at helping achieve the UN's sustainable development goals (SDGs)/Agenda 2030.

Vege'tables Questions

The Vege'tables annual revenue was $5.6 million in 2026.

Sophie Hanessian is the Co-Founder and Chief Executive Officer of Vege'tables.

17 people are employed at Vege'tables.

Vege'tables is based in Neuchâtel, Canton of Neuchâtel.

Top Vege'tables Employees

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