Vanguard Culinary is a food production company based out of United States.
| Website | http://vanguardculinary.com |
| Revenue | $2 million |
| Employees | 6 (5 on RocketReach) |
| Address | PO Box 65029, Fayetteville, North Carolina 28306, US |
| Phone | +1 910-484-8999 |
| Technologies |
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| Industry | Food and Beverage Manufacturing, Grocery Retail, Retail |
| Keywords | Food Production, Food Manufacturing, Food Processing, Culinary, Ingredients, Food Service, Culinary Services, Catering, Prepared Meals, Food Solutions, Restaurant, Restaurant Supplies, Custom Food, Wholesale Food, Food Distributor, Gourmet Food, Grocery, Food Packaging, Private Label |
| Competitors | Nestlé Professional, Sysco, US Foods, Aramark, Compass Group, Gordon Food Service, Performance Food Group, Chartwells Higher Education Dining Services, Darden, Culinary Concepts by Jean-Georges +34 more (view full list) |
| SIC | SIC Code 20 Companies, SIC Code 209 Companies |
| NAICS | NAICS Code 311 Companies, NAICS Code 3119 Companies, NAICS Code 31 Companies |
Looking for a particular Vanguard Culinary employee's phone or email?
The Vanguard Culinary annual revenue was $2 million in 2026.
Dennis Cedzo is the CFO of Vanguard Culinary.
5 people are employed at Vanguard Culinary.
Vanguard Culinary is based in Fayetteville, North Carolina.
The NAICS codes for Vanguard Culinary are [311, 3119, 31].
The SIC codes for Vanguard Culinary are [20, 209].