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Vanessa Cook Location
Springdale, AR, US
Vanessa Cook Work
Associate Director Laboratory Services @ (September 2006 - Present)
Associate Director Lab Services, Quality and LIMS @ (August 2002 - Present)
Sr. Lab Mgr., Quality Systems and LIMS @ (September 1994 - Present)
Vanessa Cook Education
Sonoma State University
Bachelor's degree (Biology, General)
1990-1994
Vanessa Cook Skills
Continuous Improvement
Food Chemistry
Food Industry
Food Microbiology
Food Processing
Food Safety
Food Science
HACCP
Hazard Analysis and Critical Control Points (HACCP)
ISO
ISO 17025
LIMS
Process Improvement
Quality Assurance
Quality Auditing
Quality Control
Quality Management
Quality System
Root Cause Analysis
SQF
Sop
Teaching Adults
Business Analysis
Hazard Analysis and Critical Control Points Haccp
PowerPoint
Microsoft Office
Management
Hazard Analysis and Critical Control Points
Vanessa Cook Summary
Vanessa Cook, based in Springdale, AR, US, is currently a Associate Director Laboratory Services at Tyson Foods. Vanessa Cook brings experience from previous roles at Tyson Foods. Vanessa Cook holds a 1990 - 1994 Bachelor's degree in Biology, General @ Sonoma State University. With a robust skill set that includes Continuous Improvement, Food Chemistry, Food Industry, Food Microbiology, Food Processing and more. Vanessa Cook has 3 emails and 1 mobile phone numbers on RocketReach.
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