University of Colorado Boulder - Leeds School of Business 1971-1976
Van Hallowell Skills
Packaging
Ingredients
Food
Food Industry
Product Development
Consumer Products
Food Safety
Meat
HACCP
Food Processing
Dairy
Food Science
Frozen Food
GMP
Food Technology
Bakery
Food Manufacturing
Product Innovation
Quality System
National Accounts
Management
Food & Beverage
Hazard Analysis and Critical Control Points (HACCP)
Hazard Analysis and Critical Control Points Haccp
Strategic Planning
Business Strategy
Food and Beverage
SQL
Startups
Product Management
JavaScript
Marketing
Entrepreneurship
Hazard Analysis and Critical Control Points
Van Hallowell Summary
Van Hallowell, based in Louisville, CO, US, is currently a Executive Consultant, Partner at Fresca Foods Inc.. Van Hallowell brings experience from previous roles at Fresca Foods, Inc. and Concept Restaurants, Inc. Van Hallowell holds a 1971 - 1976 University of Colorado Boulder - Leeds School of Business. With a robust skill set that includes Packaging, Ingredients, Food, Food Industry, Product Development and more. Van Hallowell has 2 emails and 2 mobile phone numbers on RocketReach.
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