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Nathan Hirsch Location
Boulder, CO, US
Nathan Hirsch Work
2019 -now Director of Product Development and Lifecycle Management @
2014 -2019 Director of New Product Development @
2010 -2014 Executive Regional Chef @
2009 -2010 Chef @
2008 -2009 Chef De Partie @ Restaurant Digestif
Nathan Hirsch Education
Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
2006-2008
University of Arizona
Bachelor of Arts (B.A.) (Political Science and Government)
2001-2004
Nathan Hirsch Skills
Food & Beverage
R&D
Research
Operations Management
Cooking
Catering
Restaurants
Food Service
Vendor Relationships
Customer Service
healthy cooking
Vegan/Vegetarian cooking
Training
Seafood
Chef
Culinary Skills
Fine Dining
Food
Food Safety
Inventory Management
Menu Development
Recipes
Restaurant Management
Ingredients
Management
Food and Beverage
Strategic Planning
Strategy
Microsoft Excel
Project Management
Product Development
Nathan Hirsch Summary
Nathan Hirsch, based in Boulder, CO, US, is currently a Director of Product Development and Lifecycle Management at Fresca Foods Inc.. Nathan Hirsch brings experience from previous roles at Made In Nature, Whole Foods Market, Luci's Healthy Marketplace and Restaurant Digestif. Nathan Hirsch holds a 2006 - 2008 Associate's Degree in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Food & Beverage, R&D, Research, Operations Management, Cooking and more. Nathan Hirsch has 1 emails and 2 mobile phone numbers on RocketReach.
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