Valoroeuf Competitors

Guilt-free chocolate doesn’t exist…right? Maybe—but with 16 grams of protein and 40% of your daily calcium, Breakfast Balance Dark Chocolate comes pretty close. We use only pasture-raised organic milk and fair trade ingredients, so while you’re doing something good for your body, you’re also doing something for local economies and the environment.

Vital Farms is on a mission to bring ethically produced food to tables across America. Founded as a single farm in 2007, we've grown into a national consumer brand, working with over 600 family farms and securing nationwide distribution to more than 24,000 retail locations. Vital Farms is the leading U.S. brand of pasture-raised eggs by retail dollar sales. A Certified B Corporation, Vital Farms has been independently verified to meet high standards in the areas of social and environmental impact, governance, accountability, and transparency. We anchor our business to the mission of improving the lives of people, animals, and the planet through food. In 2017, Vital Farms opened our flagship egg washing and packing facility, which we've dubbed Egg Central Station. In 2022, we announced plans for our second facility-Vital Crossroads in Seymour, Indiana - which is set to become fully operational in 2027. Throughout our history, we ve looked for innovative ways to improve the lives of animals, people, and the planet. Weve used emerging technologies such as digital soil mapping, and automated egg processing to improve or speed up necessary practices without passing the cost along to the farmer, customer, or consumer. Vital Farms' commitment to quality and ethics has earned recognition within the food and beverage industry. We were named Sustainable Plant of the Year by Food Engineering in 2023, and we received LEED® Gold Certification from the U.S. Green Building Council in 2024. Fast Company honored Vital Farms in its Brands that Matter category for four consecutive years, 2021-2024. We were also a Texan by Nature Honoree for leadership in conservation and sustainability in 2025.

GLUTEN FREE HORIZON’S slogan is: Tasty! Who Needs Gluten? Many people around the world are considering cutting back on the amount of gluten in their diets or are even avoiding it altogether. Whether the reasons are dietetic or due to health problems arising from Celiac Disease, avoiding gluten should not make us stop eating our favorite foods. Our company aims to produce and market quality products healthy and clean from gluten. With us you can find a variety of flours, cooking and baking products free from gluten which can help you cook and bake your favorite food with no aftertaste (which is so common in other gluten free products). With our unique flours – white sorghum, yellow peas, millet, teff and many others, you can bake breads, cookies and even your favorite birthday cake. You can finally again enjoy a perfect homemade Italian spaghetti, pizza and even falafel. All our flours are ground with millstone, saving 95 % of their nutritional values. All our products are GLUTEN FREE (containing less than 20 PPM), SUGAR FREE, HAVE NO EGG, CONTAIN NO SOYA, ARE SALT FREE and HELP REDUCE WEIGHT LOSS.