ALMA - La Scuola Internazionale di Cucina Italiana
Life Climate Smart Chef - High Level Course (Sustainable Gastronomy and Food-Systems)
2023 - 2023
Basque Culinary Center
Gastronomy & Culinary Techniques (Gastronomy)
2015 - 2015
Learning by Helping
Master en Innovación Social
2020 - 2021
IESE Business School - University of Navarra
Strategy and Sustainability
2020 - 2020
Università Bocconi
Food and Beverage Management
2020 - 2020
The Holistic Kitchen Academy
Retreat Chef Training (Food and energetics)
2017 - 2017
Università degli Studi di Torino
Animal Productions & Wildlife conservation/management (Veterinary Preventive Medicine, Epidemiology, and Public Health)
2000 - 2004
Divulgación Dinámica Formación
Nutritional Coach (On-line)
2017 - 2017
Liceo Scientifico A.Einstein
Diploma di Maturità (Literature & Science)
1995 - 2000
Valeria Castelli's Skills
Catering
Food and Beverage
Fine Dining
Cuisine
Culinary Skills
Menu Development
Cooking
Hotels
Microsoft Office
Negotiation
Valeria Castelli's Summary
Valeria Castelli, based in Rivalba, IT, is currently a Owner at WildKitchen, bringing experience from previous roles at Associació Gira-Sol, Esment, Sant Francesc Hotel Singular 5* and Magellan Solutions Outsourcing Inc.. Valeria Castelli holds a 2023 - 2023 Life Climate Smart Chef - High Level Course in Sustainable Gastronomy and Food-Systems @ ALMA - La Scuola Internazionale di Cucina Italiana. With a robust skill set that includes Catering, Food and Beverage, Fine Dining, Cuisine, Culinary Skills and more, Valeria Castelli contributes valuable insights to the industry. Valeria Castelli has 2 emails on RocketReach.