Vaffelbageren Competitors

Waffle House has been serving Good Food Fast® since 1955. We started in one restaurant serving Avondale Estates, GA, and then grew into a national brand with more than 1,900 restaurants in 25 states providing career paths to 40,000 + employees. The love and devotion of our customer base helped build the Waffle House Brand into a name recognized around the world. Our mission is to serve great food and care for people on both sides of the counter, Customers and Associates alike. Whether it’s early morning, late night, or anywhere in between, we’re always open. Thanks to our culture of promoting from within, we provide lasting career opportunities that are unmatched within this industry. Whether you’re working alongside us in Restaurant Operations or on our Corporate Support Team, you can help us continue the mission our founders began in 1955. Learn more about Waffle House by visiting our website at www.wafflehouse.com/careers and following us on LinkedIn.

Golden Waffles is the world’s first all-inclusive waffle program. We offer superior equipment, premium products including mixes, syrups, and toppings, and gold glove service. Our direct-to-door delivery program brings everything you need for crisp, golden waffles to you on a regular schedule. Equipment is included at no cost as long as you are enrolled in our program, and maintained by our dedicated and knowledgeable service representatives. The Golden Waffles program is a consistent, seamless partnership that streamlines your waffle operation so you can leverage waffles widespread appeal.

Wafflemeister is a proudly independent business with roots dating back to 1999. It all began with our love for waffles—specifically, the legendary Belgian Liège waffle. Our signature dough is based on a cherished family recipe from 1950, passed down through generations and refined by us over the years to enhance its taste and quality. We craft our dough using only natural ingredients in the town of Liège, Belgium— the birthplace of the original waffle over 400 years ago. Unlike Brussels waffles, which are made from a liquid batter, Liège waffles are made from rich dough pieces, studded with pearl sugar. As the dough bakes, the sugar caramelises on the outside, giving our waffles their distinctive sweet crunch and golden shine.