V-dog Competitors

By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health 💪, climate change 🌎, constraints on natural resources 🌱, and animal welfare 🐮. #GoBeyond

We're transforming the global food system by creating better ways to make meat, dairy and fish without using animals -- delicious, good for people, and good for the planet. Our approach: understand what people love about meat, dairy, and fish, and then explore the plant world for specific ingredients that recreate those experiences. In 2016, we launched the Impossible™ Burger: meat made from plants, for people who love to eat meat. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor Emeritus) and backed by top-tier VCs and visionaries, we’re looking for the very best scientists, engineers, food developers, and business professionals in the world to join our creative, diverse, multi-talented and mission-driven team. We’re here to secure a sustainable future (and have fun while doing it). Come work with us to change the course of history.

The Honest Kitchen was founded by Lucy Postins in 2002 with a mission to help as many pets as possible get on the road to good health, through good food. We produce a full line of human grade complete and balanced foods for dogs and cats including dry, dehydrated, and wet foods; as well as treats, toppers, hydration boosters and a best-selling digestive supplement. The Honest Kitchen was the first-ever human grade pet food, meaning our finished product meets human food production standards (unlike conventional pet food, which is feed grade). Each Honest Kitchen product is made with uncompromising quality & safety standards by a company of pet lovers.