The Honest Kitchen was founded by Lucy Postins in 2002 with a mission to help as many pets as possible get on the road to good health, through good food. We produce a full line of human grade complete and balanced foods for dogs and cats including dry, dehydrated, and wet foods; as well as treats, toppers, hydration boosters and a best-selling digestive supplement. The Honest Kitchen was the first-ever human grade pet food, meaning our finished product meets human food production standards (unlike conventional pet food, which is feed grade). Each Honest Kitchen product is made with uncompromising quality & safety standards by a company of pet lovers.
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The Honest Kitchen Questions
The The Honest Kitchen annual revenue was $23.1 million in 2026.
Will Lisman is the CEO of The Honest Kitchen.
78 people are employed at The Honest Kitchen.
The Honest Kitchen is based in San Diego, California.
The NAICS codes for The Honest Kitchen are [453, 31, 45, 311].
The SIC codes for The Honest Kitchen are [204, 20].
Top The Honest Kitchen Employees
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Will Lisman
Chief Executive Officer at The Honest Kitchen
Austin, TX, US22 -
Kirk Jensen
Chief Operating Officer at The Honest Kitchen
Charlotte, NC, US35 -
Mike Steck
Chief Revenue Officer at The Honest Kitchen
Encinitas, CA, US25+ -
Miki Dosen
Chief Marketing Officer at The Honest Kitchen
West Vancouver, BC, CA2 -
Chris Herbert
Vice President of Sales at The Honest Kitchen
Austin, TX, US23 -
Ron Harriman
Vice President of Contract Manufacturing at The Honest Kitchen
Trabuco Canyon, CA, US45+ -
Laurette Sipe
Vice President Procurement at The Honest Kitchen
San Diego, CA, US1 -
Madeleine Howell
Partnerships and Influencer Manager at The Honest Kitchen
Los Angeles, CA, US1 -
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