Uroyoan Vazquez Email & Phone Number
Director of Food And Beverage @ TPC Colorado at Heron Lakes
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Uroyoan Vazquez Location
- Glendale, AZ, US
Uroyoan Vazquez Work
- Director of Food And Beverage @ (February 2026 - Present)
- Assistant General Manager @ (April 2023 - February 2026)
- Director Of Food And Beverage @ (March 2022 - April 2023)
- Father and Mentor and Coach and Hotelier @ (August 2018 - October 2020)
- Director Of Food And Beverage @ (November 2016 - January 2018)
- Director of Food and Beverage @ (March 2013 - December 2016)
- Director of Food and Beverage @ (July 2011 - December 2012)
- Assistant Director of F and B @ (August 2003 - July 2011)
Uroyoan Vazquez Education
- Purdue University
Bachelor of Science (BS) (Hotel, Motel, and Restaurant Management)
1992-1996 - James Cook University
International studies (Study abroad Program)
1996-1996
Uroyoan Vazquez Skills
- Hospitality
- Resorts
- Inclusive Resorts
- Restaurant Management
- Budget Process
- Culinary Management
- Pre-opening
- Hospitality Management
- Banquets
- Fine Dining
- Food
- Hospitality Industry
- Micros
- Hotels
- Menu Development
- Restaurants
- Pre-opening experience
- Opening Hotels
- Menu Engineering
- Wine
- Recipes
- Cost Control
- Banquet Operations
- Convention Services
- Budgets
- Guest Service Management
- Hotel Management
- Food
- Pre Opening Experience
- Pre Opening
Uroyoan Vazquez Summary
- Uroyoan Vazquez, based in Glendale, AZ, US, is currently a Director of Food And Beverage at TPC of Scottsdale/ PGA of America. Uroyoan Vazquez brings experience from previous roles at AC Hotels, Hilton and Omni Hotels & Resorts. Uroyoan Vazquez holds a 1992 - 1996 Bachelor of Science (BS) in Hotel, Motel, and Restaurant Management @ Purdue University. With a robust skill set that includes Hospitality, Resorts, Inclusive Resorts, Restaurant Management, Budget Process and more. Uroyoan Vazquez has 1 emails and 2 mobile phone numbers on RocketReach.
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