James Warnock's Location
Windsor, CO, US
James Warnock's Work
- Executive chef @ DoubleTree by Hilton Greeley at Lincoln Park
- Executive Chef @ Pelican Lakes Golf & Country Club
- Director of culinary operations @ Pelican Lakes Golf & Country Club
- Banquet Chef @ Gateway Canyons Resort & Spa
- executive sous chef @ Noble House Hotels & Resorts
- Banquet Chef @ The Portofino Hotel and Marina
- Executive Sous Chef @ Gateway Canyons Resort & Spa
- Executive Chef @ DoubleTree by Hilton
- execuitve sous chef @ DoubleTree by Hilton
James Warnock's Education
- Le Cordon Bleu College of Culinary Arts-Pasadena
vocatial (Culinary Arts/Chef Training)
2001 - 2003 - saint francis high school
James Warnock's Skills
- Marketing Strategy
- Catering
- Culinary Skills
- Hospitality
- House
- Hotel Management
- Menu Development
- Hospitality Management
- Hospitality Industry
- Project Management
James Warnock's Summary
James Warnock, based in Windsor, CO, US, is currently a Executive chef at DoubleTree by Hilton Greeley at Lincoln Park, bringing experience from previous roles at Pelican lakes country club, Pelican Lakes Golf & Country Club, Gateway Canyons Resort & Spa and Noble House Hotels & Resorts. James Warnock holds a 2001 - 2003 vocatial in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Pasadena. With a robust skill set that includes Marketing Strategy, Catering, Culinary Skills, Hospitality, House and more, James Warnock contributes valuable insights to the industry. James Warnock has 3 emails and 1 mobile phone number on RocketReach.
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