Union Brew House Competitors

We are The Boston Beer Company and together we are heavy. From the very beginning, Jim Koch wanted to create a company that he would want to work for, creating a culture that celebrated beer with a passion and depth of knowledge that can’t help but be contagious to others. Forty years of brewing beer and cultivating talent later, we continue to be a passionate group of individuals who focus on raising the bar in everything we do. We're always looking for hardworking, motivated and competitive people who strive to push the boundaries and never settle. Not to be lost in the shuffle is the ability to have fun – after all, we are a beer company, and if you can’t have fun in this business, there’s something wrong!

In 1986, Harpoon co- founders Rich Doyle and Dan Kenary began brewing Harpoon in Boston to share with others the joy of making—and drinking—great beer. In 2000, we added a second brewery in Windsor, VT to keep up with the demand. We are passionate about our company and our beer, and we work each day together to create great beer drinking experiences. This passion has resulted in many changes throughout the years including our most recent announcement in August of 2014 to become an employee owned company. Though many things have changed since the early days of Harpoon, most things have stayed the same. We still love brewing beer and find that we enjoy it more when shared with friends. Harpoon has over 300 employees who understand that making great beer fun can be more challenging – and more rewarding - than it seems. We do things a bit differently here; different from other companies in general and different from most of our fellow brewers. Different in this case does not mean more complex or harder to understand. Because we also believe in being simple and straightforward. We have a very short list of ‘philosophies’ that underline how we run our business: • Treat others as we would like to be treated ourselves. • Work like an owner and think like a customer. • Make great beer and revel in it or as we say to the rest of the world: Love Beer. Love Life. We love the beer we brew, and we love drinking it together. We’re looking for people who share a commitment to excellence and a sense of humor to join our growing team.

Victory Brewing Company was founded in Downingtown, Pennsylvania and operates under Artisanal Brewing Ventures in alliance with Southern Tier Brewing, Southern Tier Distilling, Bold Rock Cider, & Sixpoint Brewing. Begun by Bill Covaleski and Ron Barchet, childhood friends who met on a school bus in 1973, the brewery formally began operations in February of 1996. Victory now serves fans in 36 states and 10 countries with fully flavored, innovative beers melding European ingredients and technology with American creativity. The Road to Victory: 1973: Bill Covaleski and Ron Barchet met on a school bus 1985: Ron and Bill brewed their first home brew 1996: Victory Brewing Company opened in Downingtown, PA with a 144-seat restaurant and 70-foot bar and brewed 1,725 barrels of beer 2012: 93,000 barrels of beer brewed 2013: 103,000 barrels of beer brewed 2014: -State of the art Parkesburg, PA brewery opened in a 212,000 square foot building. -125,000 barrels of beer brewed -Beer-infused food products introduced to market 2015: -The Kennett Square, PA 7 bbl brewpub, Victory at Magnolia, opened -Victory offered its fist-ever canned beer -Four new fermenters added to the Parkesburg brewery -Victory beer is sold in 36 states and 10 countries 2016: -20th Year Anniversary -Joined forces with Southern Tier Brewing under parent company Artisanal Brewing Ventures Victory Brewpubs: Downingtown Brewpub 420 Acorn Lane Downingtown, PA 19335 Victory at Magnolia 650 West Cypress Street Kennett Square, PA 19348 Parkesburg Brewpub 3127 Lower Valley Road Parkesburg, PA 19365 Philadelphia Brewpub 1776 Benjamin Franklin Pkwy Philadelphia, PA 19103 Onward to Victory!