Tyrone Hunter's Location

Oswego, Illinois, United States

Tyrone Hunter's Work

Tyrone Hunter's Education

  • Polk State College

    Associate of Arts (Business Administration, Management, Business Administration and Management)

    2014 - 2016
  • Le Cordon Bleu College Of Culinary Arts - Scottsdale

    Associates (Culinary Arts)

    2009 - 2011

Tyrone Hunter's Skills

  • Banquets
  • Menu Costing
  • Cooking
  • Menu Development
  • Food and Beverage
  • Culinary Skills
  • Catering
  • Fine Dining
  • Food Service
  • Restaurants

Tyrone Hunter's Summary

Tyrone Hunter, based in Oswego, Illinois, United States, is currently a Chef Manager at World of Beer Franchising, Inc., bringing experience from previous roles at Whole Foods Market, Florida Southern College, Walt Disney World and Hospice of Palm Beach County. Tyrone Hunter holds a 2014 - 2016 Associate of Arts in Business Administration, Management, Business Administration and Management @ Polk State College. With a robust skill set that includes Banquets, Menu Costing, Cooking, Menu Development, Food and Beverage and more, Tyrone Hunter contributes valuable insights to the industry. Tyrone Hunter has 2 emails on RocketReach.

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