Tyrone Hunter's Location

Oswego, IL, US

Tyrone Hunter's Work

Tyrone Hunter's Education

  • Le Cordon Bleu College of Culinary Arts-Atlanta

    Associate's degree (Culinary Arts/Chef Training)

    2009 - 2011
  • Polk State College

    Associate of Arts (A.A.) (Business Administration and Management, General)

    2014 - 2016

Tyrone Hunter's Skills

  • Culinary Skills
  • Fine Dining
  • Food
  • Cuisine
  • Menu Development
  • Restaurants
  • Restaurant Management
  • Food and Beverage
  • Catering
  • Food Service

Tyrone Hunter's Summary

Tyrone Hunter, based in Oswego, IL, US, is currently a Chef Manager at World of Beer Franchising, Inc., bringing experience from previous roles at Whole Foods Market, Eccentric Bistro and Catering and Florida Southern College. Tyrone Hunter holds a 2009 - 2011 Associate's degree in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Atlanta. With a robust skill set that includes Culinary Skills, Fine Dining, Food, Cuisine, Menu Development and more, Tyrone Hunter contributes valuable insights to the industry. Tyrone Hunter has 3 emails on RocketReach.

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