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Tyler Dederick Location
Washington, DC, US
Tyler Dederick Work
private chef
Rotisserie @ (July 2021 - Present)
Sous Chef @ (December 2018 - April 2022)
Tyler Dederick Education
The Culinary Institute of America
Associate's degree (Culinary Arts/Chef Training)
2013-2015
Tyler Dederick Summary
Tyler Dederick, based in Washington, DC, US, is currently a Rotisserie at Bresca. Tyler Dederick brings experience from previous roles at private chef and Falmouth Country Club. Tyler Dederick holds a 2013 - 2015 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. Tyler Dederick has 2 emails on RocketReach.
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