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Michelin-starred Bresca is a modern French bistro that reimagines casual fine dining with inspiring, creative, and seasonal dishes. Chef Ryan Ratino and team source directly with farmers, producers, fishermen, and foragers who provide the best products and whose philosophy and commitment to sustainability aligns with ours. Our warm and whimsical setting, along with our unmatched hospitality and tasty dishes, provides a unique, unpretentious and unforgettable dining experience.

Bresca Questions

The Bresca annual revenue was $6.5 million in 2026.

Nathan Kirkpatrick is the Executive Sous Chef of Bresca.

12 people are employed at Bresca.

Bresca is based in Washington, District of Columbia.

The NAICS codes for Bresca are [722, 7225, 72].

The SIC codes for Bresca are [58, 581].

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