Michelin-starred Bresca is a modern French bistro that reimagines casual fine dining with inspiring, creative, and seasonal dishes. Chef Ryan Ratino and team source directly with farmers, producers, fishermen, and foragers who provide the best products and whose philosophy and commitment to sustainability aligns with ours. Our warm and whimsical setting, along with our unmatched hospitality and tasty dishes, provides a unique, unpretentious and unforgettable dining experience.
| Website | http://www.brescadc.com |
| Revenue | $6.5 million |
| Funding | $384000 |
| Employees | 43 (12 on RocketReach) |
| Address | 1906 14th St NW, Washington, District of Columbia 20009, US |
| Phone | +1 202-518-7926 |
| Industry | Hospitality, Hospitality General |
| Keywords | French Bistro, Fine Dining, Modern French Cuisine, Seasonal Dishes, Creative Cuisine, Casual Fine Dining, Farm To Table, Best Restaurants, Culinary Experience, Gourmet Food, Special Occasion Dining, Romantic Restaurant, Dinner Reservations, Restaurant Reservations, High End Dining |
| Competitors | Wolfgang Puck, Joe's Seafood, RPM Italian, Le Diplomate, PROSPECT CAFE MILANO, INC., Cava Mezze, Fiola Mare Restaurant, Bistro Cacao - Washington DC, MINIBAR BY JOSE ANDRES, Marcels +21 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
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Bresca Questions
The Bresca annual revenue was $6.5 million in 2026.
Nathan Kirkpatrick is the Executive Sous Chef of Bresca.
12 people are employed at Bresca.
Bresca is based in Washington, District of Columbia.
The NAICS codes for Bresca are [7225, 722, 72].
The SIC codes for Bresca are [581, 58].
Top Bresca Employees
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Sherette Williams
Service Manager at Bresca
Washington, DC, US24 -
Nathan Kirkpatrick
Executive Sous Chef at Bresca
Arlington, VA, US33 -
Garrett Brower
Chef de Cuisine at Bresca
Yountville, CA, US2 -
Shubhankar Bhargava
Chef tournant at Bresca
Washington, DC, US2 -
Kieran Dolas
General Manager at Bresca
Washington, DC, US1 -
Alex Koss
Sous Chef at Bresca
Washington, DC, US13 -
Tyler Dederick
Rotisserie at Bresca
Washington, DC, US2
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