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Fabio Trabocchi's flagship restaurant, Fiola, opened in 2011 and since that time has evolved its cuisine and dining experience. Today, Fiola is a Michelin-starred fine dining Italian restaurant offering multicourse tasting menus at a set price in the main dining room for dinner. Our tasting menus draw inspiration from regional Italian classic dishes, local seasonal ingredients, and family traditions. Guests may also dine “a la carte” at the bar, in the lounge, or on the patio, or simply enjoy light snacks, a cocktail, or glass of wine. Fiola serves an a la carte menu at lunch. The restaurant features sophisticated private dining spaces for business and social events, and outdoor dining is available from spring through fall on the beautifully appointed patio and loggia.

Fiola Questions

The Fiola annual revenue was $38.8 million in 2026.

1 people are employed at Fiola.

Fiola is based in Washington, District of Columbia.

The NAICS codes for Fiola are [722, 7225, 72].

The SIC codes for Fiola are [581, 58].

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