Ty Wagoner Email & Phone Number
Senior Scientist, Head of Ingredient Innovation @ Perfect Day
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Ty Wagoner Location
- Berkeley, CA, US
Ty Wagoner Work
- now
- 2022 -now Senior Scientist, Head of Ingredient Innovation @
- 2018 -2022 Research Scientist II, Food Discovery @
- 2013 -2018 Graduate Research Assistant @
- 2018 -2018 Visiting Researcher @
- 2010 -2017 Retail Sales Associate and Buyer @ Seaboard Wine Warehouse
- 2012 -2013 Biochemistry Teaching Assistant @
Ty Wagoner Education
- North Carolina State University
Doctor of Philosophy (Ph.D.) (Food Science)
2015-2018 - North Carolina State University
Master’s Degree (Food Science)
2013-2015 - North Carolina State University
Bachelor of Science (B.S.); Summa Cum Laude (Food Science and Technology)
2010-2013 - California School of Culinary Arts, Le Cordon Bleu
Associate of Science (A.S.) (Culinary Arts)
2004-2005
Ty Wagoner Skills
- Food Chemistry
- Dairy Science
- Particle Size Analysis
- Protein Chemistry
- Rheology
- Academic Writing
- Culinary Skills
- Food Science
- Sensory Evaluation
- Academic Achievement
- Leadership
- Research
- Management
- Light Scattering
- Food & Beverage
- Customer Service
- Protein Electrophoresis
- Technical Writing
- Laboratory Skills
- University Teaching
- JMP
- Scientific Communications
- Experimental Design
Ty Wagoner Summary
- Ty Wagoner, based in Berkeley, CA, US, is currently a Senior Scientist, Head of Ingredient Innovation at Perfect Day. Ty Wagoner brings experience from previous roles at California Milk Advisory Board, Perfect Day, North Carolina State University and Fonterra. Ty Wagoner holds a 2015 - 2018 Doctor of Philosophy (Ph.D.) in Food Science @ North Carolina State University. With a robust skill set that includes Food Chemistry, Dairy Science, Particle Size Analysis, Protein Chemistry, Rheology and more. Ty Wagoner has 3 emails and 2 mobile phone numbers on RocketReach.
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