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At Turtle Bay, we bring people together over great Caribbean food, rum, and good energy. Savour bold, fresh dishes inspired by the islands, from warming curries to vibrant small plates bursting with flavour. Our iconic jerk pit is where fresh ingredients are marinated for 24 hours in our signature jerk rub, then expertly flame-grilled for that irresistible smoky taste. Whether you're here for a relaxed meal, laid back lunch, or Beach Brunch, every dish is packed with Caribbean spirit. Pair it with our handcrafted rum cocktails - your passport to tropical shores. Step inside and soak up the Caribbean soul.

Turtle Bay Restaurants Questions

The Turtle Bay Restaurants annual revenue was $101.5 million in 2026.

Ajith Jayawickrema is the Founder Director of Turtle Bay Restaurants.

415 people are employed at Turtle Bay Restaurants.

The NAICS codes for Turtle Bay Restaurants are [72251, 7225, 722, 722513, 72].

The SIC codes for Turtle Bay Restaurants are [5812, 581, 58].

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