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Troy Stauffer Location
Chapel Hill, NC, US
Troy Stauffer Work
Area Executive Chef @ (July 2021 - Present)
Area Executive Chef @ (July 2021 - Present)
Executive Chef @ (May 2018 - July 2021)
Executive Chef at City Club Raleigh @ (November 2015 - May 2018)
Executive Chef at Brier Creek Country Club @ (April 2015 - October 2015)
Executive Chef at City Club Raleigh @ (April 2010 - April 2015)
Banquet Sous Chef at The Washington Duke Inn @ (December 2007 - April 2010)
Event Chef at The Proximity Hotel @ (June 2007 - December 2007)
Executive Sous Chef at Marriott Madison West @ John Q. Hammons Hotels and Resorts (April 2002 - May 2007)
Troy Stauffer Education
Fox Valley Technical College
Culinary Arts (Culinary Arts)
1997-1999
Waupaca High School
Troy Stauffer Skills
Food Quality
Food Service
Food
Cooking
Customer Satisfaction
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Budgeting
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Budgets
Banquets
Menu Costing
Menu Development
Micros
Hospitality Industry
Troy Stauffer Summary
Troy Stauffer, based in Chapel Hill, NC, US, is currently a Area Executive Chef at Washington Duke Inn & Golf Club. Troy Stauffer brings experience from previous roles at JB Duke Hotel, ClubCorp and Toll Brothers. Troy Stauffer holds a 1997 - 1999 Culinary Arts in Culinary Arts @ Fox Valley Technical College. With a robust skill set that includes Food Quality, Food Service, Food, Cooking, Customer Satisfaction and more. Troy Stauffer has 3 emails and 2 mobile phone numbers on RocketReach.
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