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Troy Stauffer Location
Chapel Hill, NC, US
Troy Stauffer Work
2021 -now Area Executive Chef @
2021 -now Area Executive Chef @
2018 -2021 Executive Chef @
2015 -2018 Executive Chef at City Club Raleigh @
2015 -2015 Executive Chef at Brier Creek Country Club @
2010 -2015 Executive Chef at City Club Raleigh @
2007 -2010 Banquet Sous Chef at The Washington Duke Inn @
2007 -2007 Event Chef at The Proximity Hotel @
2002 -2007 Executive Sous Chef at Marriott Madison West @ John Q. Hammons Hotels and Resorts
Troy Stauffer Education
Fox Valley Technical College
(Culinary Arts)
1997-1999
Waupaca High School
Troy Stauffer Skills
Food Quality
Food Service
Food
Cooking
Customer Satisfaction
Food Safety
Catering
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Budgeting
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Customer Service
Hotel Management
Culinary Skills
Budgets
Banquets
Menu Costing
Menu Development
Micros
Hospitality Industry
Troy Stauffer Summary
Troy Stauffer, based in Chapel Hill, NC, US, is currently a Area Executive Chef at Washington Duke Inn & Golf Club. Troy Stauffer brings experience from previous roles at JB Duke Hotel, ClubCorp and Toll Brothers. Troy Stauffer holds a 1997 - 1999 Fox Valley Technical College. With a robust skill set that includes Food Quality, Food Service, Food, Cooking, Customer Satisfaction and more. Troy Stauffer has 3 emails and 2 mobile phone numbers on RocketReach.
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