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Troy Stauffer Location
Nampa, ID, US
Troy Stauffer Work
Chef Manager @ (February 2023 - Present)
Executive Chef @ (August 2022 - March 2023)
Sous Chef @ (October 2021 - March 2023)
Executive Chef @ (April 2022 - August 2022)
Deli Manager @ (January 2021 - July 2021)
General Manager @ Tastee Treet (August 2020 - January 2021)
Executive Chef @ (August 2019 - August 2020)
Executive Chef @ Club Pioneer (March 2013 - August 2019)
Executive Chef @ (July 2010 - March 2013)
Troy Stauffer Education
The Culinary Institute of America
Associate's degree
2006-2008
Troy Stauffer Skills
Arithmetic
Culinary Management
Customer Satisfaction
Fine Dining
Food Cost Management
Food costing
Hazard Analysis and Critical Control Points (HACCP)
Menu Development
Morale
Organization Skills
Recipe Development
Sanitation
Sauces
ServSafe
Service Operation
Supervisory Skills
Team Management
Troy Stauffer Summary
Troy Stauffer, based in Nampa, ID, US, is currently a Chef Manager at Southern Food Service. Troy Stauffer brings experience from previous roles at Baker & Brewer, PLLC, Kiawah Island Golf Resort, Charleston Hospitality Group and WinCo Foods. Troy Stauffer holds a 2006 - 2008 Associate's degree @ The Culinary Institute of America. With a robust skill set that includes Arithmetic, Culinary Management, Customer Satisfaction, Fine Dining, Food Cost Management and more. Troy Stauffer has 1 emails and 1 mobile phone numbers on RocketReach.
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