Tricia Reeser's Location
Boston, MA, US
Tricia Reeser's Work
- Head Bread Baker @ ISLAND CREEK OYSTER BAR
- Bread Baker @ ISLAND CREEK OYSTER BAR
- Manager, Baker, Line Cook @ The Bagel Bunch
- Baking and Pastry Extern @ Southfield Store
- Line Cook @ The Palmerton Hotel
Tricia Reeser's Education
- The Culinary Institute of America
Associate’s Degree (Baking and Pastry Arts)
2011 - 2013 - Northampton Community College
Associate’s Degree (Culinary Arts)
2006 - 2009
Tricia Reeser's Skills
- Research
- Food
- Management
- Food Safety
Tricia Reeser's Summary
Tricia Reeser, based in Boston, MA, US, is currently a Head Bread Baker at ISLAND CREEK OYSTER BAR, bringing experience from previous roles at ISLAND CREEK OYSTER BAR, The Bagel Bunch, Southfield Store and The Palmerton Hotel. Tricia Reeser holds a 2011 - 2013 Associate’s Degree in Baking and Pastry Arts @ The Culinary Institute of America. With a robust skill set that includes Research, Food, Management, Food Safety and more, Tricia Reeser contributes valuable insights to the industry. Tricia Reeser has 2 emails on RocketReach.
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