Tricia Reeser Email & Phone Number
Head Bread Baker @ ISLAND CREEK OYSTER BAR
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Tricia Reeser Location
- Boston, MA, US
Tricia Reeser Work
- Head Bread Baker @ (October 2016 - Present)
- Bread Baker @ (August 2014 - October 2016)
- Manager, Baker, Line Cook @ The Bagel Bunch (August 2013 - August 2014)
- Baking and Pastry Extern @ Southfield Store (May 2012 - September 2012)
- Line Cook @ The Palmerton Hotel (November 2007 - August 2011)
Tricia Reeser Education
- The Culinary Institute of America
Associate’s Degree (Baking and Pastry Arts)
2011-2013 - Northampton Community College
Associate’s Degree (Culinary Arts)
2006-2009
Tricia Reeser Skills
- Food Safety
- Research
- Food
- Management
Tricia Reeser Summary
- Tricia Reeser, based in Boston, MA, US, is currently a Head Bread Baker at ISLAND CREEK OYSTER BAR. Tricia Reeser brings experience from previous roles at ISLAND CREEK OYSTER BAR, The Bagel Bunch, Southfield Store and The Palmerton Hotel. Tricia Reeser holds a 2011 - 2013 Associate’s Degree in Baking and Pastry Arts @ The Culinary Institute of America. With a robust skill set that includes Food Safety, Research, Food, Management and more. Tricia Reeser has 2 emails and 1 mobile phone numbers on RocketReach.
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