Jeffrey Perry's Location

Boston, MA, US

Jeffrey Perry's Work

Jeffrey Perry's Education

  • Massachusetts Bay Community College

    (Business, Management, Marketing, and Related Support Services)

    2004 - 2006
  • Framingham State University

    (Biomedical Sciences, General)

    2002 - 2004
  • Quinnipiac University

    (Sports Medicine/Athletic Training)

    2000 - 2002

Jeffrey Perry's Skills

  • Dishwashing
  • Cooking
  • Banquets
  • Sanitation
  • Menu Development
  • Fine Dining
  • Menu Costing

Jeffrey Perry's Summary

Jeffrey Perry, based in Boston, MA, US, is currently a Sous Chef at ISLAND CREEK OYSTER BAR, bringing experience from previous roles at ISLAND CREEK OYSTER BAR, Smith and Wollensky's, Legal Sea Foods and 3 Restaurant. Jeffrey Perry holds a 2004 - 2006 Massachusetts Bay Community College. With a robust skill set that includes Dishwashing, Cooking, Banquets, Sanitation, Menu Development and more, Jeffrey Perry contributes valuable insights to the industry. Jeffrey Perry has 3 emails on RocketReach.
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