Trevor Trottier Email & Phone Number
Executive Sous Chef @ The Essex, Vermont's Culinary Resort & Spa
Trevor Trottier's Location
Hyde Park, VT, US
Trevor Trottier's Work
- Executive Sous Chef @ The Essex, Vermont's Culinary Resort & Spa
- Executive Chef @ Jay Peak Resort
- Executive Chef of Catering and Events @ The Farmhouse Group
- Chef de Cuisine @ Jay Peak Resort
- Chef @ East Side Restaurant
- Sous Chef @ Jay Peak Resort
- Sous Chef @ Harrisons Restaurant
Trevor Trottier's Education
- New England Culinary Institute
AoS (Culinary Arts/Chef Training)
2000 - 2002 - New England Culinary Institute
Bachelor of Arts - BA (Hotel and Restaurant Management)
2000 - 2002
Trevor Trottier's Skills
- Fine Dining
- Sanitation
- Event Planning
Trevor Trottier's Summary
Trevor Trottier, based in Hyde Park, VT, US, is currently a Executive Sous Chef at The Essex Resort & Spa, bringing experience from previous roles at Jay Peak Resort, The Farmhouse Group and East Side Restaurant. Trevor Trottier holds a 2000 - 2002 AoS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Fine Dining, Sanitation, Event Planning and more, Trevor Trottier contributes valuable insights to the industry. Trevor Trottier has 1 email on RocketReach.
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