Trevor Trottier Email & Phone Number
Executive Sous Chef @ The Essex, Vermont's Culinary Resort & Spa
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Trevor Trottier Location
- Hyde Park, VT, US
Trevor Trottier Work
- 2023 -now Executive Sous Chef @
- 2017 -2023 Executive Chef @
- 2016 -2017 Executive Chef of Catering and Events @ The Farmhouse Group
- 2014 -2016 Chef de Cuisine @ Jay Peak Resort
- 2011 -2014 Chef @ East Side Restaurant
- 2009 -2011 Sous Chef @
- 2006 -2009 Sous Chef @ Harrison's Restaurant
Trevor Trottier Education
- New England Culinary Institute
AoS (Culinary Arts/Chef Training)
2000-2002 - New England Culinary Institute
Bachelor of Arts - BA (Hotel and Restaurant Management)
2000-2002
Trevor Trottier Skills
- Leadership
- Restaurant Management
- Coaching
- Aeronautical Decision Making
- Catering
- Food and Beverage Operations
- Civil Aviation
- Butchery
- Culinary Management
- Menu Costing
- Culinary Arts
- Fine Dining
- Sanitation
- Event Planning
Trevor Trottier Summary
- Trevor Trottier, based in Hyde Park, VT, US, is currently a Executive Sous Chef at The Essex Resort & Spa. Trevor Trottier brings experience from previous roles at Jay Peak Resort, The Farmhouse Group and East Side Restaurant. Trevor Trottier holds a 2000 - 2002 AoS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Restaurant Management, Coaching, Aeronautical Decision Making, Catering and more. Trevor Trottier has 2 emails and 1 mobile phone numbers on RocketReach.
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