Trevor Trottier Location
Hyde Park, VT, US
Trevor Trottier Work
Trevor Trottier Education
New England Culinary Institute
AoS (Culinary Arts/Chef Training)
2000 - 2002
New England Culinary Institute
Bachelor of Arts - BA (Hotel and Restaurant Management)
2000 - 2002
Trevor Trottier Skills
Trevor Trottier Summary
Trevor Trottier, based in Hyde Park, VT, US, is currently a Executive Sous Chef at The Essex Resort & Spa. Trevor Trottier brings experience from previous roles at Jay Peak Resort, The Farmhouse Group and East Side Restaurant. Trevor Trottier holds a 2000 - 2002 AoS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Restaurant Management, Coaching, Aeronautical Decision Making, Catering and more. Trevor Trottier has 2 emails and 1 mobile phone numbers on RocketReach.