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Trevor Trottier Location
Hyde Park, VT, US
Trevor Trottier Work
Executive Sous Chef @ (August 2023 - Present)
Executive Chef @ (May 2017 - August 2023)
Executive Chef of Catering and Events @ The Farmhouse Group (December 2016 - May 2017)
Chef de Cuisine @ Jay Peak Resort (November 2014 - December 2016)
Chef @ East Side Restaurant (May 2011 - November 2014)
Sous Chef @ (December 2009 - April 2011)
Sous Chef @ Harrison's Restaurant (June 2006 - December 2009)
Trevor Trottier Education
New England Culinary Institute
AoS (Culinary Arts/Chef Training)
2000-2002
New England Culinary Institute
Bachelor of Arts - BA (Hotel and Restaurant Management)
2000-2002
Trevor Trottier Skills
Leadership
Restaurant Management
Coaching
Aeronautical Decision Making
Catering
Food and Beverage Operations
Civil Aviation
Butchery
Culinary Management
Menu Costing
Culinary Arts
Fine Dining
Sanitation
Event Planning
Trevor Trottier Summary
Trevor Trottier, based in Hyde Park, VT, US, is currently a Executive Sous Chef at The Essex Resort & Spa. Trevor Trottier brings experience from previous roles at Jay Peak Resort, The Farmhouse Group and East Side Restaurant. Trevor Trottier holds a 2000 - 2002 AoS in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Leadership, Restaurant Management, Coaching, Aeronautical Decision Making, Catering and more. Trevor Trottier has 2 emails and 1 mobile phone numbers on RocketReach.
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