2023 -now Director of Culinary and Executive Chef @
2004 -2023 Executive Chef @
Greg Lang Education
New England Culinary Institute
Associate's degree (Culinary Arts/Chef Training)
1987-1989
Greg Lang Skills
Customer Service
Event Planning
Hospitality Industry
Budgeting
Ice Carving
Business Strategy
Marketing
Marketing Strategy
Catering
Strategy
Food
Food and Beverage
Menu Development
Resorts
Hotels
Restaurants
Chef
Banquets
Hospitality
Hospitality Management
Banquet Operations
Cuisine
Pastry
Management
Event Management
Culinary Skills
Recipes
Hotel Management
Gourmet
Seafood
Restaurant Management
Mediterranean
Fine Dining
Italian cuisine
Sanitation
Culinary Management
Hygiene
Food Service
Food Preparation
Food Quality
Micros
Rooms Division
Yield Management
Pre Opening
Cooking
Revenue Analysis
Opening Hotels
F&b Management
Greg Lang Summary
Greg Lang, based in Essex, VT, US, is currently a Director of Culinary and Executive Chef at The Essex Resort & Spa. Greg Lang brings experience from previous roles at Killington/Pico Ski Resort Partners, LLC. Greg Lang holds a 1987 - 1989 Associate's degree in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Customer Service, Event Planning, Hospitality Industry, Budgeting, Ice Carving and more. Greg Lang has 2 emails and 1 mobile phone numbers on RocketReach.
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