Trevor Kunk's Location

Boston, MA, US

Trevor Kunk's Work

  • Culinary Director @ Shy Bird
  • Culinary Director @ Courtland Club/Providence
  • Executive Chef @ Peck’s/Brooklyn

Trevor Kunk's Education

  • Culinary Institute of America

Trevor Kunk's Skills

  • Cuisine
  • Culinary Skills
  • Cooking
  • Chef
  • Restaurants
  • Menu Development
  • Fine Dining
  • Social Media
  • Food
  • Catering

Trevor Kunk's Summary

Trevor Kunk, based in Boston, MA, US, is currently a Culinary Director at Shy Bird, bringing experience from previous roles at Courtland Club/Providence, Peck’s/Brooklyn, Dickson's Farmstand Meats and Blue Hill At Stone Barns. Trevor Kunk holds a Culinary Institute of America. With a robust skill set that includes Cuisine, Culinary Skills, Cooking, Chef, Restaurants and more, Trevor Kunk contributes valuable insights to the industry. Trevor Kunk has 2 emails and 1 mobile phone number on RocketReach.
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