Treveen Dove's Location
Washington, DC, US
Treveen Dove's Work
- Culinary Director @ The Tryst Trading Company
- Executive Chef @ KNEAD Hospitality + Design
- Chef De Cuisine @ SUCCOTASH Restaurants
- Instructor @ L'Academie de Cuisine
- Executive Sous Chef @ Clyde's Restaurant Group
- Executive Sous Chef @ Mad Fox Brewery
- Junior Sous Chef and Butcher @ Knightsbridge Restaurant Group
- Culinary Intern @ Woodstock Inn & Resort
- Culinary Extern @ Restaurant Daniel
- Line Cook, Banquet Cook, Food Runner @ NECI on Main
Treveen Dove's Education
- New England Culinary Institute
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2011 - 2015
Treveen Dove's Skills
- Culinary Skills
- Food
- Cooking
- Food and Beverage
- Catering
- Hospitality
- Chef
- Customer Service
- Restaurants
- Food Service
Treveen Dove's Summary
Treveen Dove, based in Washington, DC, US, is currently a Culinary Director at The Tryst Trading Company, bringing experience from previous roles at KNEAD Hospitality + Design, SUCCOTASH, L'Academie de Cuisine and Clyde's Restaurant Group. Treveen Dove holds a 2011 - 2015 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Culinary Skills, Food, Cooking, Food and Beverage, Catering and more, Treveen Dove contributes valuable insights to the industry. Treveen Dove has 1 email on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Treveen Dove you were looking for?
Find contact details for 700 million professionals.
Top The Tryst Trading Company Employees
-
21
-
5+4
-
11
-
1
-
1
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
