Trent Armstrong's Location
St. Augustine, FL, US
Trent Armstrong's Work
- Sous Chef @ Beachcomber Restaurant
- Sous Chef @ Weber grill
- Executive Chef @ Harry & Izzy's
- Assistant Kitchen Manager @ Valle Vista golf and country club
- Lead Line Cook @ Renaissance Hotels
Trent Armstrong's Education
- Le Cordon Bleu College of Culinary Arts-Orlando
(Culinary Arts/Chef Training)
2003 - 2005
Trent Armstrong's Skills
- Culinary Skills
- Banquets
- Cooking
- Food and Beverage
- Food Service Operations
- Restaurant Management
- Customer Service
- Menu Development
- Hospitality Industry
- Hospitality Management
Trent Armstrong's Summary
Trent Armstrong, based in St. Augustine, FL, US, is currently a Sous Chef at Beachcomber Restaurant, bringing experience from previous roles at Weber grill, Harry & Izzy's, Valle Vista golf and country club and Renaissance Hotels. Trent Armstrong holds a 2003 - 2005 Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Culinary Skills, Banquets, Cooking, Food and Beverage, Food Service Operations and more, Trent Armstrong contributes valuable insights to the industry.
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