Harry & Izzy’s is an independent, upscale American Grill located in the heart of downtown Indianapolis, the North side of Indianapolis and Indianapolis International Airport Concourse A. Its ambience exudes class and sophistication in a comfortable setting. While the lively bar is Harry & Izzy’s focal point, unique dining rooms incorporate dark woods, lush fabrics and a deep color palette. This sister restaurant to the famous St. Elmo Steak House, shares a few classic dishes, while offering more menu variety. Open for lunch and dinner daily.
| Website | http://www.harryandizzys.com |
| Revenue | $33 million |
| Employees | 121 (41 on RocketReach) |
| Address | 153 S Illinois St, Indianapolis, Indiana 46225, US |
| Phone | +1 317-635-9594 |
| Technologies |
JavaScript
,
HTML
,
PHP
+13 more
(view full list)
|
| Industry | Restaurants, Hospitality General, Steak, Hospitality, Pasta, Seafood, Shrimp Cocktail, Burgers, Sliders |
| Web Rank | 4 Million |
| Keywords | Fine Dining, Modern American Cuisine, Casual Dining, Steakhouse, Grill, American Food, Restaurant, Dinner, Lunch, Brunch, Catering, Events, Parties, Reservations, Menu, Drinks, Cocktails, Cuisine |
| Competitors | The Capital Grille, Morton's The Steakhouse, Ruth's Chris Steak House, Smith & Wollensky Restaurant Group, Inc., 1933 Lounge, Fogo de Chao +47 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Harry & Izzy's employee's phone or email?
Harry & Izzy's Questions
The Harry & Izzy's annual revenue was $33 million in 2026.
41 people are employed at Harry & Izzy's.
Harry & Izzy's is based in Indianapolis, Indiana.
The NAICS codes for Harry & Izzy's are [7225, 722, 72].
The SIC codes for Harry & Izzy's are [58, 581].
Top Harry & Izzy's Employees
-
Carrie Pietz
Front of House Manager at Harry & Izzy's
Indianapolis, IN, US14 -
Daniel Payntor
Server at Harry & Izzy's
Indianapolis, IN, US13 -
Lori Randazzo
Private Events Manager at Harry & Izzy's
Fishers, IN, US14 -
Shaun Fetman
Sous Chef at Harry & Izzy's
Indianapolis, IN, US11 -
Quintin Potts
Sous Chef at Harry & Izzy's
Indianapolis, IN, US -
Anthony Johnson
Customer Care at Harry & Izzy's
Indianapolis, IN, US12 -
Braden Rainey
Line Cook at Harry & Izzy's
Indianapolis, IN, US13 -
Ryan Kerwan
Culinary Specialist at Harry & Izzy's
Indianapolis, IN, US21 -
Bella Birany
Hostess at Harry & Izzy's
Indianapolis, IN, US1 -
Rachel Sayman
Bartender at Harry & Izzy's
Indianapolis, IN, US1
Related Companies
