Trenasse serves Gulf Coast cuisine with a South Louisiana flair, utilizing all of the gifts the Gulf Coast has to offer.
| Website | http://trenasse.com |
| Revenue | $4 million |
| Employees | 16 (8 on RocketReach) |
| Address | 444 St Charles Ave Ste 100, New Orleans, Louisiana 70130, US |
| Phone | +1 504-680-7000 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Seafood Restaurant, Seafood, Gulf Seafood, Seafood Dishes, Fresh Seafood, Delicious Seafood, Local Seafood, Louisiana Food, Cajun Food, Southern Cuisine, Creole Food, Regional Cuisine, Authentic Cuisine, Southern Restaurant, Fine Dining, Casual Dining, Restaurant Menu, Catering Services, Food Delivery |
| Competitors | valantic, Wipro, Accenture, Cognizant Softvision, Tata Consultancy Services, Capgemini, Deloitte Digital, Infosys, KPMG In Pakistan, PwC +46 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
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Trenasse Questions
The Trenasse annual revenue was $4 million in 2026.
8 people are employed at Trenasse.
Trenasse is based in New Orleans, Louisiana.
The NAICS codes for Trenasse are [722, 7225, 72].
The SIC codes for Trenasse are [58, 581].
Top Trenasse Employees
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Dayne Womax
Executive Chef at Trenasse
New Orleans, LA, US14 -
Scott Peterson
Restaurant Manager at Trenasse
New Orleans, LA, US1 -
Nickolaus Childress
Sous Chef at Trenasse
Metairie, LA, US14 -
Michelle Firth
Manager at Trenasse
Chalmette, LA, US
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