Treeven Dove Email & Phone Number
Director of Culinary Operations @ Thompson Restaurants
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Treeven Dove Location
- Washington, DC, US
Treeven Dove Work
- Director of Culinary Operations @ (September 2024 - Present)
- Culinary Director @ (June 2022 - September 2024)
- Executive Chef @ (December 2018 - November 2022)
- Instructor @ (August 2016 - November 2018)
- Executive Sous Chef @ (February 2015 - May 2018)
- Executive Sous Chef @ Mad Fox Brewery (April 2014 - February 2015)
- Junior Sous Chef and Butcher @ Knightsbridge Restaurant Group (July 2013 - April 2014)
- Culinary Intern @ (September 2012 - June 2013)
- Culinary Extern @ (July 2012 - November 2012)
- Line Cook, Banquet Cook, Food Runner @ NECI on Main (February 2011 - August 2012)
- Alumni @ (January 2009 - January 2011)
- Line Cook, Assistant Chef Instructor and Banquet Cook @ Yum Yum Chefs Catering Company (January 2007 - June 2010)
Treeven Dove Education
- New England Culinary Institute
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2011-2015
Treeven Dove Skills
- Customer Service
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Culinary Skills
- PowerPoint
- Cooking
- Menu Development
- Catering
- Outlook
- Food
- Food Service
- Food & Beverage
- Hospitality
- Chef
- Pastry
- Sanitation
- Recipes
- Restaurants
- Event Planning
Treeven Dove Summary
- Treeven Dove, based in Washington, DC, US, is currently a Director of Culinary Operations at Thompson Restaurants. Treeven Dove brings experience from previous roles at The Tryst Trading Company, KNEAD Hospitality + Design, L'Academie de Cuisine and Clyde's Restaurant Group. Treeven Dove holds a 2011 - 2015 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills and more. Treeven Dove has 3 emails and 1 mobile phone numbers on RocketReach.
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