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Treeven Dove Location
Washington, DC, US
Treeven Dove Work
2024 -now Director of Culinary Operations @
2022 -2024 Culinary Director @
2018 -2022 Executive Chef @
2016 -2018 Instructor @
2015 -2018 Executive Sous Chef @
2014 -2015 Executive Sous Chef @ Mad Fox Brewery
2013 -2014 Junior Sous Chef and Butcher @ Knightsbridge Restaurant Group
2012 -2013 Culinary Intern @
2012 -2012 Culinary Extern @
2011 -2012 Line Cook, Banquet Cook, Food Runner @ NECI on Main
2009 -2011 Alumni @
2007 -2010 Line Cook, Assistant Chef Instructor and Banquet Cook @ Yum Yum Chefs Catering Company
Treeven Dove Education
New England Culinary Institute
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts/Chef Training)
2011-2015
Treeven Dove Skills
Customer Service
Microsoft Word
Microsoft Excel
Microsoft Office
Culinary Skills
PowerPoint
Cooking
Menu Development
Catering
Outlook
Food
Food Service
Food & Beverage
Hospitality
Chef
Pastry
Sanitation
Recipes
Restaurants
Event Planning
Treeven Dove Summary
Treeven Dove, based in Washington, DC, US, is currently a Director of Culinary Operations at Thompson Restaurants. Treeven Dove brings experience from previous roles at The Tryst Trading Company, KNEAD Hospitality + Design, L'Academie de Cuisine and Clyde's Restaurant Group. Treeven Dove holds a 2011 - 2015 Bachelor of Applied Science (B.A.Sc.) in Culinary Arts/Chef Training @ New England Culinary Institute. With a robust skill set that includes Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Culinary Skills and more. Treeven Dove has 3 emails and 1 mobile phone numbers on RocketReach.
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