Tre Gunnarson Email & Phone Number
Junior Sous Chef @ Easy Entertaining Inc.
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Tre Gunnarson Location
- Indianapolis, IN, US
Tre Gunnarson Work
- 2019 -2019 Sous Chef @
- 2018 -2019 Lead Line Cook @ Crispy Bird/Petit Chou Bistro
- 2016 -2018 Executive Chef @
- 2015 -2016 Cook 2 @
- 2015 -2015 Unit Chef @
- 2014 -2015 Sous Chef @ Patrick’s Kitchen & Drinks
- 2013 -2014 Executive Chef @
- 2012 -2013 Line Cook @ Pizzico
- 2012 -2012 Junior Sous Chef @ Blue Hill Country Club
- 2011 -2012 Line Cook @
- now Junior Sous Chef @
Tre Gunnarson Education
- Johnson and Wales University
Associate's degree (Culinary Arts/Chef Training)
2009-2011
Tre Gunnarson Skills
- Food & Beverage
- Culinary Skills
- Culinary Management
- Culinary Education
- Hands-on Training
- Team Leadership
- Time Management
- Communication Skills
- Task Driven
- Challenge Driven
- Coachable
- Always Willing to Learn
- Highly Ambitious
- Nutrition
- Food and Beverage
- Hands On Training
Tre Gunnarson Summary
- Tre Gunnarson, based in Indianapolis, IN, US, is currently a Junior Sous Chef at Easy Entertaining Inc.. Tre Gunnarson brings experience from previous roles at Thomas Caterers of Distinction, Crispy Bird/Petit Chou Bistro, Blue Moon Café and The Alexander Hotel. Tre Gunnarson holds a 2009 - 2011 Associate's degree in Culinary Arts/Chef Training @ Johnson and Wales University. With a robust skill set that includes Food & Beverage, Culinary Skills, Culinary Management, Culinary Education, Hands-on Training and more. Tre Gunnarson has 1 emails and 2 mobile phone numbers on RocketReach.
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