At Campus Cooks we’re a team of culinary professionals who love preparing delicious and healthy meals for students in sororities, fraternities, and camps across the country. We tailor our meal service around personalization, flexibility, and locally inspired menus. Our Private Chefs are not only culinary masters, they’re great listeners, collaborative, flexible and trained in how to serve up an amazing food service experience. Our happiness guarantee is rooted in successful partnerships. We are 100% committed to your satisfaction-no matter what. If there is a problem with your food service, tell us and we’ll handle it. Think your issue is too big to solve? Try us. Interested in our services or working with us? Contact us at campuscooks.com or call us at 847-297-6439 to learn more today.
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Campus Cooks Questions
The Campus Cooks annual revenue was $13.4 million in 2026.
62 people are employed at Campus Cooks.
Campus Cooks is based in Wheeling, Illinois.
The NAICS codes for Campus Cooks are [56, 72, 561, 56131, 5613, 561311, 722].
The SIC codes for Campus Cooks are [20, 73].
Top Campus Cooks Employees
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23
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Troy Santos
Operations Manager at Campus Cooks
Fort Collins, CO, US1 -
Elana Hayes
Private Chef at Campus Cooks
Indianapolis, IN, US13 -
Nick Durnas
Account Manager at Campus Cooks
Plainfield, IL, US31 -
Travis Stephens
Regional Manager at Campus Cooks
Athens, GA, US25+ -
Jamie Pendley
Campus Supervisor at Campus Cooks
Bowman, GA, US -
Nickolas Rouse
Head Chef at Campus Cooks
Raleigh, NC, US -
Jannice Choice
Chef at Campus Cooks
Austin, TX, US55+ -
Michael Huddleston
Head Chef and Unit Manager at Campus Cooks
Knoxville, TN, US -
Adrienne Chaney
Chef Manager at Campus Cooks
New York, United States
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