Travis Swikard's Location
San Diego, CA, US
Travis Swikard's Work
- Chef and Owner @ Callie Restaurant
- Culinary Director @ 64th Street Restaurants; Boulud Sud, Bar Boulud & Epicerie Boulud
- Executive Chef @ Boulud Sud
- Executive Sous Chef @ Boulud Sud
- Sous Chef @ Restaurant Daniel
- Tournant @ Restaurant Daniel
- Tournant @ Restaurant Daniel
- Chef de Partie @ Restaurant Daniel
- Consulting Chef @ Barbeque Galore Inc
- Demi Chef de Partie @ Auberge du Lac
Travis Swikard's Education
- New England Culinary Institute
Bachelors of Science (Culinary Arts)
2005 - 2008 - Grossmont College
Associates (General Education, Spanish)
2002 - 2004
Travis Swikard's Skills
- Chef
- Cuisine
- Culinary Skills
- Fine Dining
- Leadership
- Menu Development
- Recipes
- Banquets
- Catering
- Cooking
Travis Swikard's Summary
Travis Swikard, based in San Diego, CA, US, is currently a Chef and Owner at Callie Restaurant, bringing experience from previous roles at 64th Street Restaurants; Boulud Sud, Bar Boulud & Epicerie Boulud and Boulud Sud. Travis Swikard holds a 2005 - 2008 Bachelors of Science in Culinary Arts @ New England Culinary Institute. With a robust skill set that includes Chef, Cuisine, Culinary Skills, Fine Dining, Leadership and more, Travis Swikard contributes valuable insights to the industry. Travis Swikard has 2 emails on RocketReach.
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