Travis Morgan, based in Los Angeles, CA, US, is currently a General Manager at Wild Thyme Restaurant Group. Travis Morgan brings experience from previous roles at Brennans, Hopdoddy Burger Bar, Blue Plate Oysterette and Whiskey Red's. Travis Morgan holds a 2004 - 2009 Associate's degree in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Team Leadership and more. Travis Morgan has 2 emails and 3 mobile phone numbers on RocketReach.
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