"Excellent fresh oysters on a half shell over ice. My favorite is the Hoag Island. They are a super sweet oysters with a very salty after taste. Yum! The lobster rolls are small but delicious with the sweet potato chips. The warm buttery rolls were with perfectly seasoned creamy sweet lobster with little bits of celery and scallions. I can easily eat 2. The steamers were excellent in a white wine and butter sauce. There's not enough for two and my friend and I were fighting over the last mussel. We sat at the bar and I I had to marvel. I dunno how they were able to fit so many people in such a tiny kitchen. They were able to do magic in a small allotted space. Service was attentive and the hostesses are always friendly and willing to accommodate us." - 5 star review by Jessica J. on Yelp, September 6, 2011
View Top Employees from Blue Plate OysteretteWebsite | http://www.blueplatesantamonica.com |
Revenue | $9 million |
Funding | $350000 |
Employees | 21 (14 on RocketReach) |
Address | 1355 Ocean Ave., Santa Monica, California 90401, US |
Phone | (310) 576-3474 |
Technologies |
JavaScript,
HTML,
PHP
+16 more
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Industry | Food and Beverage Services, Hospitality General, Hospitality |
Web Rank | 6 Million |
Keywords | Blue Plate Taco, Blue Plate Cafe Santa Monica |
Competitors | Capri Blu, Fresco Italian Restaurant, La Pastaia, Pasta Bene, Vitto Italian Restaurant |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7225 Companies, NAICS Code 72 Companies |
Looking for a particular Blue Plate Oysterette employee's phone or email?
The Blue Plate Oysterette annual revenue was $9 million in 2024.
Jennifer Rush is the Restaurant Owner of Blue Plate Oysterette.
14 people are employed at Blue Plate Oysterette.
Blue Plate Oysterette is based in Santa Monica, California.
The NAICS codes for Blue Plate Oysterette are [722, 7225, 72].
The SIC codes for Blue Plate Oysterette are [581, 58].