Travis Jones Email & Phone Number
Vice President of Operations (Eurest) @ Compass Group USA
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Travis Jones Location
- Irvine, CA, US
Travis Jones Work
- Vice President of Operations (Eurest) @ (April 2024 - Present)
- Vice President of Culinary Operations (Krafted Kitchen) @ (October 2020 - Present)
- Vice President of Culinary Operations @ (May 2017 - October 2020)
- Head of Operations @ eatsa (August 2014 - April 2017)
- Director of Operations - Wheels Division @ (September 2012 - August 2014)
- Director of Operations and Corporate Chef @ (May 2009 - April 2012)
- Corporate Chef @ Green Kidz (April 2007 - March 2009)
- Corporate Chef and Director of Sales @ Balboa Dessert Company (September 2006 - April 2007)
- Executive Chef and Owner @ Stillwater Contemporary American Bistro (February 2003 - July 2006)
- Executive Kitchen manager @ Yardhouse Restaurant (October 2001 - December 2002)
- Executive Sous Chef @ St. Regis Hotel and Spa (January 2001 - October 2001)
- Executive Chef @ (September 1998 - January 2001)
- Sous Chef @ (September 1997 - December 1998)
- Key Account Sales Representative and Corporate Trainer @ Focus Systems (June 1993 - August 1997)
- Lead Line Cook @ Tall Timbers Resort (May 1992 - September 1992)
- Line Cook @ Water Grill (September 1990 - May 1992)
- Line Cook @ Chez Panisse (May 1991 - September 1991)
Travis Jones Education
- University of Southern California
Economics
Travis Jones Skills
- Food Safety
- Culinary
- P&L Management
- Building Relationships
- Talent Development
- Goal Development
- Menu Development
- Team Building
- Team Leadership
- Expert relationship builder
- Profitable Growth
- P&L Ownership
- Goal Setting
- Key Account Handling
- Customer Service
- HACCP
- Culinary Management
- Talent Management
- Culinary Skills
- Training
- Fine Dining
- Food Service
- Management
- Food
- Cooking
- Restaurant Management
- Catering
- Leadership
- Hiring
- Operations Management
- Sales
- Restaurants
- Banquets
- Ingredients
- Purchasing
- Chef
- Food & Beverage
- Income Statement
- New Restaurant Openings
- P&L
- Recipes
- Food Industry
- Budgets
- Sanitation
- Multi-unit
- Multi-Unit Operations
- Performance Management
- Food Quality
- Motivational Speaking
- Technology
- Expert Relationship
- Spectrum
- Food and Beverage
- Business Development
- Strategic Planning
- Operations
- Outplacement
- CPI
- Multi Unit
- Multi Unit Operations
Travis Jones Summary
- Travis Jones, based in Irvine, CA, US, is currently a Vice President of Operations (Eurest) at Compass Group USA. Travis Jones brings experience from previous roles at Compass Group USA, EAT Club, eatsa and The Melt. Travis Jones holds a Economics @ University of Southern California. With a robust skill set that includes Food Safety, Culinary, P&L Management, Building Relationships, Talent Development and more. Travis Jones has 2 emails and 3 mobile phone numbers on RocketReach.
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