2001 -2001 Executive Sous Chef @ St. Regis Hotel and Spa
1998 -2001 Executive Chef @
1997 -1998 Sous Chef @
1993 -1997 Key Account Sales Representative and Corporate Trainer @ Focus Systems
1992 -1992 Lead Line Cook @ Tall Timbers Resort
1990 -1992 Line Cook @ Water Grill
1991 -1991 Line Cook @ Chez Panisse
Travis Jones Education
USC
Travis Jones Skills
Food Safety
Culinary
P&L Management
Building Relationships
Talent Development
Goal Development
Menu Development
Team Building
Team Leadership
Expert relationship builder
Profitable Growth
P&L Ownership
Goal Setting
Key Account Handling
Customer Service
HACCP
Culinary Management
Talent Management
Culinary Skills
Training
Fine Dining
Food Service
Management
Food
Cooking
Restaurant Management
Catering
Leadership
Hiring
Operations Management
Sales
Restaurants
Banquets
Ingredients
Purchasing
Chef
Food & Beverage
Income Statement
New Restaurant Openings
P&L
Recipes
Food Industry
Budgets
Sanitation
Multi-unit
Multi-Unit Operations
Performance Management
Food Quality
Motivational Speaking
Technology
Expert Relationship
Spectrum
Food and Beverage
Business Development
Strategic Planning
Operations
Outplacement
CPI
Multi Unit
Multi Unit Operations
Travis Jones Summary
Travis Jones, based in Irvine, CA, US, is currently a Vice President of Operations (Eurest) at Compass Group USA. Travis Jones brings experience from previous roles at Compass Group USA, EAT Club, eatsa and The Melt. Travis Jones holds a USC. With a robust skill set that includes Food Safety, Culinary, P&L Management, Building Relationships, Talent Development and more. Travis Jones has 2 emails and 3 mobile phone numbers on RocketReach.
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