EAT Club is a cutting edge food-tech company created to disrupt “one-size fits all” corporate catering through an individualized lunch experience. Our founders, Rodrigo Santibanez and Kevin Yang were inspired by India’s Dabbawala lunch delivery system, which brings individual hot lunches to workers in Mumbai when they created EAT Club in 2010. Today we are a leading provider of corporate food programs in the US. We combine technology, data insights, and culinary expertise to offer a personal choice from a large, curated menu that satisfies all tastes and dietary preferences.
View Top Employees from EAT ClubWebsite | http://www.eatclub.com |
Revenue | $105 million |
Funding | $52.8 million |
Employees | 160 (127 on RocketReach) |
Founded | 2010 |
Address | 1400A Seaport Blvd Suite 400, Redwood City, California 94063, US |
Phone | (650) 409-2480 |
Technologies |
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Industry | Technology, Information and Internet, Food & Beverages, E-Commerce, Office Lunch Delivery, Business Services, Commerce and Shopping, Office Catering, Hospitality, Restaurant Promotion, Travel and Tourism, Amazing Food, Restaurants, E-commerce, Food and Beverage, Food Benefits, Lunch, Snacks |
Keywords | Culinary, Sustainable Food |
Competitors | Apple Spice Junction, Bite Squad, GrubMarket Inc., JUST EAT Technology, SkipTheDishes |
SIC | SIC Code 47 Companies, SIC Code 478 Companies |
NAICS | NAICS Code 5112 Companies, NAICS Code 511 Companies, NAICS Code 51 Companies |
Looking for a particular EAT Club employee's phone or email?
The EAT Club annual revenue was $105 million in 2024.
Ben Wright is the CEO of EAT Club.
127 people are employed at EAT Club.
EAT Club is based in Redwood City, California.
The NAICS codes for EAT Club are [5112, 511, 51].
The SIC codes for EAT Club are [47, 478].