Traulsen Competitors

Follett LLC specializes in • High performance medical-grade refrigeration products for the healthcare and scientific research communities • Innovative ice-related solutions including ice machines, ice and water dispensers, ice and beverage dispensers, and ice storage and transport equipment for the foodservice and healthcare industries. Please visit our showcase pages below for detailed information about Follett solutions for these two market segments

Viking Range introduced professional performance to the home kitchen with our flagship ranges in 1987, and a culinary revolution was born. Thanks to demand and innovation, our line quickly grew into the complete Viking kitchen (both indoor and out). The Viking Life embodies the epicurean lifestyle available through our products, relationships, Viking Cooking Schools, and our world-class Alluvian Resort. On December 31, 2012, The Middleby Corporation, a global leader in the commercial foodservice equipment industry, acquired Viking. Middleby has more than 50 companies in its portfolio and has a proven track record of acquiring and growing companies through bringing innovative, patented products to the market. Many synergies and growth opportunities exist between Viking and other Middleby brands and the acquisition of Viking strategically positioned Middleby to expand into the residential market with a strong, leading brand. Middleby has an established presence outside of the U.S., which will help Viking expand to new markets in the future. From recipes to design cues, we believe the kitchen should be a collaborative space. So please share your ideas and tips with us!

Duke Manufacturing Co. designs and manufactures more than 4,500 foodservice equipment products for a wide-range of clients located across the U.S. and around the world. From our humble beginnings in 1925 as a manufacturer of the first waterless hot food well, Duke has become the preferred solutions provider for fast-paced, demanding businesses like global QSR brands, C-stores, casual dining chains and institutions such as K-12 school districts. We design and build our products at state-of-the-art manufacturing plants in St. Louis and Sedalia, Missouri, incorporating Six Sigma, Lean Manufacturing and 5S programs, that along with our ISO 9001:2000 certification, help ensure that the highest levels of quality are reflected in our products and services. In addition, we serve markets worldwide through 6 global sales offices and distribution centers, as well as maintain a factory-authorized service network consisting of 200 locations that support the US, Canada and 85 International service/support centers.