Tracy Paulson's Location

Chicago, IL, US

Tracy Paulson's Work

  • Production Supervisor and Confectionery Technologist @ Chocolate Potpourri Ltd
  • Production Supervisor @ Vosges Haut-Chocolat

Tracy Paulson's Education

  • The French Pastry School of Chicago

  • Loyola University

  • Wilbur Wright College

Tracy Paulson's Skills

  • Product Development
  • Manufacturing
  • Continuous Improvement
  • Quality Control
  • Lean Manufacturing
  • Food Safety

Tracy Paulson's Summary

Tracy Paulson, based in Chicago, IL, US, is currently a R and D Supervisor at Georgia Nut Company, bringing experience from previous roles at Georgia Nut Company, Affy Tapple, Chocolate Potpourri Ltd and Vosges Haut-Chocolat. Tracy Paulson holds a The French Pastry School of Chicago. With a robust skill set that includes Product Development, Manufacturing, Continuous Improvement, Quality Control, Lean Manufacturing and more, Tracy Paulson contributes valuable insights to the industry. Tracy Paulson has 2 emails on RocketReach.

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