Richard Hauber's Location

Skokie, IL, US

Richard Hauber's Work

Richard Hauber's Education

  • Purdue University

    Doctor of Philosophy - PhD (Food Science - Carbohydrate Structure Function Relationships)

    1986 - 1991

Richard Hauber's Skills

  • Ingredients
  • Sensory Evaluation
  • Food Science
  • Food Industry
  • Food Safety
  • Dairy
  • Food Processing
  • Food
  • Food Technology
  • HACCP

Richard Hauber's Summary

Richard Hauber, based in Skokie, IL, US, is currently a Director of Research and Development at Georgia Nut Company, bringing experience from previous roles at Georgia Nut Company. Richard Hauber holds a 1986 - 1991 Doctor of Philosophy - PhD in Food Science - Carbohydrate Structure Function Relationships @ Purdue University. With a robust skill set that includes Ingredients, Sensory Evaluation, Food Science, Food Industry, Food Safety and more, Richard Hauber contributes valuable insights to the industry. Richard Hauber has 1 email on RocketReach.

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