Tracy Lohr's Location
Powell, Wyoming, United States
Tracy Lohr's Work
- Regional Sales Representative @ Food Services of America
- Executive Chef @ Thomas Cuisine
- Executive Chef @ Red Reflet Ranch
- Dining Services Manager @ Ucla
- Production Manager @ Aramark
Tracy Lohr's Education
- California Culinary Academy
AOS- CULINARY ARTS
2000 - 2001
Tracy Lohr's Skills
- Food Service
- Menu Development
- Food & Beverage
- Catering
- Food Safety
- Cooking
- Cuisine
- Food
- Recipes
- Restaurant Management
Tracy Lohr's Summary
Tracy Lohr, based in Powell, Wyoming, United States, is currently a Regional Sales Representative at Food Services of America, bringing experience from previous roles at Thomas Cuisine Management, Red Reflet Ranch, Ucla and Aramark. Tracy Lohr holds a 2000 - 2001 AOS- CULINARY ARTS @ California Culinary Academy. With a robust skill set that includes Food Service, Menu Development, Food & Beverage, Catering, Food Safety and more, Tracy Lohr contributes valuable insights to the industry. Tracy Lohr has 1 email on RocketReach.
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