Tony Reynolds's Location
Mobile, AL, US
Tony Reynolds's Work
- Executive Chef @ PCH Hotels & Resorts
- Executive Sous Chef @ PCH Hotels & Resorts
- Executive Chef and Beverage Director @ Ascent Hospitality
- Catering Sales Manager @ Ascent Hospitality
- Sales Manager | Concept Chef @ One Fat Frog Food Trucks & Trailers
- Food and Beverage Director @ Kessler Collection
- Senior Beverage and Food Operations Manager @ Renaissance Hotels
- Food and Beverage Operations Manager @ Marriott International
- Chef de Cuisine @ Westin Hotels & Resorts
- Banquet Sous Chef @ Sheraton Hotels & Resorts
Tony Reynolds's Education
- Le Cordon Bleu _ North America
Bachelor of Arts (B.A.) (Hospitality Management)
2009 - 2011 - Le Cordon Bleu _ North America
Associate of Applied Sciences (A.A.S.) (Culinary Arts and Related Services)
2002 - 2004 - The University of Texas at Austin
advertising, computer sciences
2000 - 2003
Tony Reynolds's Skills
- Restaurants
- Hospitality Industry
- Hospitality Management
- Hotels
- Chef
- Cuisine
- Food
- Pre-opening
- Banquets
- Food & Beverage
Tony Reynolds's Summary
Tony Reynolds, based in Mobile, AL, US, is currently a Executive Chef at PCH Hotels & Resorts, bringing experience from previous roles at PCH Hotels & Resorts, Ascent Hospitality and One Fat Frog Food Trucks & Trailers. Tony Reynolds holds a 2009 - 2011 Bachelor of Arts (B.A.) in Hospitality Management @ Le Cordon Bleu _ North America. With a robust skill set that includes Restaurants, Hospitality Industry, Hospitality Management, Hotels, Chef and more, Tony Reynolds contributes valuable insights to the industry. Tony Reynolds has 3 emails and 1 mobile phone number on RocketReach.
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