Clubhouse Member Services @ (August 2019 - July 2020)
Guest Services, Innkeeper @ The Boonville Hotel (November 2018 - April 2019)
Private Chef (September 2009 - October 2014)
Chef and House Manager (September 2004 - April 2019)
Bartender, Manager on Duty @ Pacific Coast Brewery (November 2004 - August 2008)
Classroom Manager, Chef instructor, Team Building Leader @ (March 2004 - April 2005)
Lead Cook @ Triple Rock Brewery (June 2003 - May 2004)
Site Services Supervisor, Events Coordinator @ City of Oakland Dunsmuir House and Gardens (January 1998 - January 1999)
Tony Patterson Education
California Culinary Academy
Associate's Degree (Associate's Degree, Le Cordon Bleu, Culinary Arts)
2003-2004
California State University-East Bay
Bachelor's of Science (Bachelor's of Science, Hospitality Recreation and Tourism)
1998-2000
Tony Patterson Skills
Food & Beverage
Hospitality Management
Team Management
Customer Relationship Management (CRM)
Customer Service
Project Management
Team Leadership
Employee Training
Customer Relations
Personal Chef Services
Events Coordination
Team Building
Sales and Pricing Strategies
New Business Development
Tony Patterson Summary
Tony Patterson, based in Austin, TX, US, is currently a Food And Beverage Operations Manager at The UT Golf Club. Tony Patterson brings experience from previous roles at Omni Barton Creek Resort & Spa, Hold Out Brewing Company and Omni Hotels & Resorts. Tony Patterson holds a 2003 - 2004 Associate's Degree in Associate's Degree, Le Cordon Bleu, Culinary Arts @ California Culinary Academy. With a robust skill set that includes Food & Beverage, Hospitality Management, Team Management, Customer Relationship Management (CRM), Customer Service and more. Tony Patterson has 2 emails on RocketReach.
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