Tony May Email & Phone Number
Published Author - The Weight of Excellence
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Tony May Location
- Phoenix, AZ, US
Tony May Work
- 2025 -now Published Author - The Weight of Excellence @ Self-employed
- 2023 -2025 Interim General Manager @
- 2022 -2023 Interim General Manager @ Pomo Restaurant Group
- 2021 -2021 Interim General Manager @ Oak on Camelback
- 2019 -2023 Qūelinary Mercenary @ Self-employed
- 2000 -2001 Chef de Cuisine @ The Red Cat
- 2000 -2019 President and Owner and Operator @ TM Restaurant/Hospitality Contracting
- 2000 -2019 President and Owner and Operator @ TM Restaurant/Hospitality Contracting
- 2000 -2019 Owner (Client List) @ TM Restaurant/Hospitality Contracting
- 2000 -2001 Chef de Cuisine @ The Red Cat
- 2000 -2019 Owner (Client List) @ TM Restaurant/Hospitality Contracting
- 1999 -2000 Senior Sous Chef @
- 1999 -2000 Senior Sous Chef @
- 1998 -1999 Executive Chef @ Clipper Cruise Lines
- 1998 -1999 Executive Chef @ Clipper Cruise Lines
- 1997 -1998 Chef de Partie @
- 1997 -1998 Chef de Partie @
Tony May Education
- Culinary Institue of America
Associate of Art, Occupational Studies
1997 - The Culinary Institute of America
Associate of Art (Occupational Studies)
Tony May Skills
- Food Styling
- Food Cost Management
- Menu Development
- Culinary Skills
- Fine Dining
- Restaurants
- Cuisine
- Team Building
- Operations Management
- Hospitality
- Food Service
- Restaurant Management
- Inventory Management
- Menu Costing
- Culinary Management
- Chef
- Hospitality Management
- Event Management
- Management
- New Restaurant Openings
- Recruiting
- Menu Engineering
- Banquets
- Italian cuisine
- Wine
- Staff Development
- P&L Management
- Training
- Forecasting
- Gourmet
- Food Cost Analysis
- Financial Analysis
- POS
- Micros
- Recipes
- Financial Reporting
- Human Resources
- Team Leadership
- Talent Acquisition
- Income Statement
- Recipe Testing
- Internal Audit
- labor cost control
- Temporary Staffing
- Bar Management
- Aloha
- Food & Beverage
- Mediterranean
- Catering
- Hospitality Industry
- Compeat
- Digital Dining
- Strategic Planning
- Food and Beverage
- Microsoft Word
- Leadership
- Microsoft Office
Tony May Summary
- Tony May, based in Phoenix, AZ, US, is currently a Published Author - The Weight of Excellence at Self-employed. Tony May brings experience from previous roles at El Patron, Pomo Restaurant Group, Oak on Camelback and Self-employed. Tony May holds a Associate of Art, Occupational Studies @ Culinary Institue of America. With a robust skill set that includes Food Styling, Food Cost Management, Menu Development, Culinary Skills, Fine Dining and more. Tony May has 1 emails and 1 mobile phone numbers on RocketReach.
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