Tony May Email & Phone Number
Published Author - The Weight of Excellence
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Tony May Location
- Phoenix, AZ, US
Tony May Work
- Published Author - The Weight of Excellence @ Self-employed (April 2025 - Present)
- Interim General Manager @ (June 2023 - March 2025)
- Interim General Manager @ Pomo Restaurant Group (November 2022 - April 2023)
- Interim General Manager @ Oak on Camelback (April 2021 - October 2021)
- Qūelinary Mercenary @ Self-employed (January 2019 - October 2023)
- Chef de Cuisine @ The Red Cat (January 2000 - January 2001)
- President and Owner and Operator @ TM Restaurant/Hospitality Contracting (January 2000 - December 2019)
- President and Owner and Operator @ TM Restaurant/Hospitality Contracting (January 2000 - January 2019)
- Owner (Client List) @ TM Restaurant/Hospitality Contracting (January 2000 - December 2019)
- Chef de Cuisine @ The Red Cat (January 2000 - December 2001)
- Owner (Client List) @ TM Restaurant/Hospitality Contracting (January 2000 - January 2019)
- Senior Sous Chef @ (January 1999 - December 2000)
- Senior Sous Chef @ (January 1999 - January 2000)
- Executive Chef @ Clipper Cruise Lines (January 1998 - December 1999)
- Executive Chef @ Clipper Cruise Lines (January 1998 - January 1999)
- Chef de Partie @ (January 1997 - December 1998)
- Chef de Partie @ (January 1997 - January 1998)
Tony May Education
- Culinary Institue of America
Associate of Art, Occupational Studies
1997 - The Culinary Institute of America
Associate of Art (Occupational Studies)
Tony May Skills
- Food Styling
- Food Cost Management
- Menu Development
- Culinary Skills
- Fine Dining
- Restaurants
- Cuisine
- Team Building
- Operations Management
- Hospitality
- Food Service
- Restaurant Management
- Inventory Management
- Menu Costing
- Culinary Management
- Chef
- Hospitality Management
- Event Management
- Management
- New Restaurant Openings
- Recruiting
- Menu Engineering
- Banquets
- Italian cuisine
- Wine
- Staff Development
- P&L Management
- Training
- Forecasting
- Gourmet
- Food Cost Analysis
- Financial Analysis
- POS
- Micros
- Recipes
- Financial Reporting
- Human Resources
- Team Leadership
- Talent Acquisition
- Income Statement
- Recipe Testing
- Internal Audit
- labor cost control
- Temporary Staffing
- Bar Management
- Aloha
- Food & Beverage
- Mediterranean
- Catering
- Hospitality Industry
- Compeat
- Digital Dining
- Strategic Planning
- Food and Beverage
- Microsoft Word
- Leadership
- Microsoft Office
Tony May Summary
- Tony May, based in Phoenix, AZ, US, is currently a Published Author - The Weight of Excellence at Self-employed. Tony May brings experience from previous roles at El Patron, Pomo Restaurant Group, Oak on Camelback and Self-employed. Tony May holds a Associate of Art, Occupational Studies @ Culinary Institue of America. With a robust skill set that includes Food Styling, Food Cost Management, Menu Development, Culinary Skills, Fine Dining and more. Tony May has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Tony May?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co