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Tony May Location
New York, NY, US
Tony May Work
Founder @ ITALIAN CULINARY FOUNDATION (January 2006 - Present)
Founder @ May-Mei Italian Culinary Academy (January 2017 - January 2017)
Restaurant Owner-Operator in New York City @ Restaurant Owner-Operator: San Domenico NY, SD26, PALIO, The Rainbow Room, plus (January 1964 - December 2015)
Tony May Education
Made in Italy Academy
Tony May Skills
Event Planning
Management
Beverage
Project Management
Food and Beverage
Social Media
Marketing
Research
Hospitality
Marketing Strategy
Event Management
Customer Service
Strategic Planning
Hospitality Management
Sales
Tony May Summary
Tony May, based in New York, NY, US, is currently a Founder at ITALIAN CULINARY FOUNDATION. Tony May brings experience from previous roles at May-Mei Italian Culinary Academy and Restaurant Owner-Operator: San Domenico NY, SD26, PALIO, The Rainbow Room, plus . Tony May holds a Made in Italy Academy. With a robust skill set that includes Event Planning, Management, Beverage, Project Management, Food and Beverage and more. Tony May has 1 emails and 1 mobile phone numbers on RocketReach.
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