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Tony May Location
New York, NY, US
Tony May Work
2006 -now Founder @ ITALIAN CULINARY FOUNDATION
2017 -2017 Founder @ May-Mei Italian Culinary Academy
1964 -2015 Restaurant Owner-Operator in New York City @ Restaurant Owner-Operator: San Domenico NY, SD26, PALIO, The Rainbow Room, plus
Tony May Education
Made in Italy Academy
Tony May Skills
Event Planning
Management
Beverage
Project Management
Food and Beverage
Social Media
Marketing
Research
Hospitality
Marketing Strategy
Event Management
Customer Service
Strategic Planning
Hospitality Management
Sales
Tony May Summary
Tony May, based in New York, NY, US, is currently a Founder at ITALIAN CULINARY FOUNDATION. Tony May brings experience from previous roles at May-Mei Italian Culinary Academy and Restaurant Owner-Operator: San Domenico NY, SD26, PALIO, The Rainbow Room, plus . Tony May holds a Made in Italy Academy. With a robust skill set that includes Event Planning, Management, Beverage, Project Management, Food and Beverage and more. Tony May has 1 emails and 1 mobile phone numbers on RocketReach.
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